Hopline
Weissbier
5.3% / 13 °P
Provided by
All Grain
72% efficiency
Batch Volume: 18 L
Boil Time: 30 min
HLT water: 20.44 L
Top-Up Water: 20.44 L
Total Water: 20.44 L
Boil Volume: 21.29 L
Original Gravity: 1.052
Final Gravity: 1.012
IBU (Tinseth): 14
BU/GU: 0.27
Color: 5.1 EBC
Temperature — 78 °C — 5 min
3.4 kg (100%) — Sladovna Wheat Malt Extract — Liquid Extract — 3 EBC
30 g (14 IBU) — Tettnang 3% — Boil — 30 min
4 g — Canning Salt (NaCl) — Mash
5.5 pkg — Brewline BL-107 Brewline German Wheat 75%
Primary — 19 °C — 3 days
Primary — 22 °C — 3 days
Cold Crash — 1 °C — 3 days
Carbonation: 4 CO2-vol
18
0
44
69
8
43