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H-07150 Kristallweizen

Hopline

Weissbier

5.3% / 13 °P

Provided by

@hopline

All Grain


Default

72% efficiency

Batch Volume: 18 L

Boil Time: 30 min


HLT water: 20.44 L

Top-Up Water: 20.44 L

Total Water: 20.44 L

Boil Volume: 21.29 L


Vitals

Original Gravity: 1.052

Final Gravity: 1.012

IBU (Tinseth): 14

BU/GU: 0.27

Color: 5.1 EBC 


Mash

Temperature — 78 °C5 min


Other (3.4 kg)

3.4 kg (100%) — Sladovna Wheat Malt Extract — Liquid Extract — 3 EBC


Hops (30 g)

30 g (14 IBU) — Tettnang 3% — Boil30 min


Miscs

4 g — Canning Salt (NaCl) Mash


Yeast

5.5 pkg — Brewline BL-107 Brewline German Wheat 75%


Fermentation

Primary — 19 °Cdays

Primary — 22 °Cdays

Cold Crash — 1 °Cdays


Carbonation: 4 CO2-vol


Water Profile

Ca2+
 18
Mg2+
 0
Na+
 44
Cl-
 69
SO42-
 8
HCO3-
 43


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