Provided by

@hopline

All Grain

Default

72% efficiency

Batch Volume: 18 L

Boil Time: 30 min

HLT water: 20.44 L

Top-Up Water: 20.44 L

Total Water: 20.44 L

Boil Volume: 21.29 L

Vitals

Original Gravity: 1.052

Final Gravity: 1.012

IBU (Tinseth): 14

BU/GU: 0.27

Color: 5.1 EBC 

Mash

Temperature — 78 °C — 5 min

Other (3.4 kg)

3.4 kg (100%) — Sladovna Wheat Malt Extract — Liquid Extract — 3 EBC

Hops (30 g)

30 g (14 IBU) — Tettnang 3% — Boil — 30 min

Miscs

4 g — Canning Salt (NaCl) — Mash

Yeast

5.5 pkg — Brewline BL-107 Brewline German Wheat 75%

Fermentation

Primary — 19 °C — 3 days

Primary — 22 °C — 3 days

Cold Crash — 1 °C — 3 days

Carbonation: 4 CO₂-vol

Water Profile