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Meanbrews Altbier

Mean Brews

Altbier

5.3% / 13.1 °P

Provided by

@bacchus.and.barleycorn

All Grain


HERROLD 5.5g Spike kettle with Boil coil

70% efficiency

Batch Volume: 5.5 gal (Kettle)

Fermenter Volume: 5.02 gal

Boil Time: 75 min


Mash Water: 3.92 gal

Sparge Water: 4.19 gal / 7.8 gal HLT water

Total Water: 11.72 gal

Boil Volume: 7.38 gal

Pre-Boil Gravity: 1.039


Vitals

Original Gravity: 1.053

Final Gravity: 1.013

IBU (Rager): 40

BU/GU: 0.76

Color: 13.5 SRM 


Mash

Temperature — 150 °F80 min


Malts (10 lb 11.4 oz)

7 lb 2.6 oz (66.9%) — Ireks Pilsner Malt — Grain — 1.9 °L

1 lb 12.6 oz (16.7%) — Weyermann Munich I — Grain — 6.2 °L

10.2 oz (6%) — Dingemans Aromatic Malt — Grain — 14.6 °L

9.5 oz (5.6%) — Weyermann Munich II — Grain — 6.8 °L

6.7 oz (3.9%) — Weyermann Caramunich III — Grain — 53 °L

1.8 oz (1%) — Weyermann Carafa Special III — Grain — 525.2 °L


Hops (2.61 oz)

0.46 oz (29 IBU) — Hallertau Magnum 14% — Boil75 min

0.88 oz (IBU) — Tettnang 4.5% — Boil20 min

1.27 oz (IBU) — Tettnang 4.5% — Boil10 min


Miscs

1.14 g — Calcium Chloride (CaCl2) Mash

0.47 g — Canning Salt (NaCl) Mash

0.4 g — Chalk (CaCO3) Mash

0.6 g — Epsom Salt (MgSO4) Mash

1.14 g — Gypsum (CaSO4) Mash

2.3 ml — Lactic Acid 80% Mash

2.27 g — Calcium Chloride (CaCl2) Sparge

0.94 g — Canning Salt (NaCl) Sparge

1.19 g — Epsom Salt (MgSO4) Sparge

2.27 g — Gypsum (CaSO4) Sparge

0.65 ml — Lactic Acid 80% Sparge


Yeast

1 pkg — Omega OYL-001 Alt 75%


Fermentation

Primary — 62 °Fdays

Primary — 65 °F14 days


Carbonation: 2.5 CO2-vol


Water Profile

Ca2+
 43
Mg2+
 4
Na+
 21
Cl-
 60
SO42-
 60
HCO3-
 27


Official Meanbrews Altbier Recipe from the Youtube channel Highest Score: 45 Pedigree Gold: 2021 SABSOSA , Brewed by Nicholas Hauschild, 1st out of 16 entries (http://web.archive.org/web/20210829143040/https://enter.sabsosa.com.au/) Silver: 2021 Bluegrass Cup, Brewed by Michael Rensing, 2nd out of 9 entries (http://web.archive.org/web/20210918233809/https://bluegrasscup.brewcomp.com/) Bronze: 2022 Arkansas State Fair, Brewed by Joe D'Auria, 3rd out of 5 entries(https://web.archive.org/web/20221019172108/https://arstatefair.brewcomp.com/)

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