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H-00710 American light lager 21L

Mátyus Tamás

American Light Lager

3.7% / 8.8 °P

Provided by

@hopline

All Grain


Default

72% efficiency

Batch Volume: 21 L

Boil Time: 60 min


Mash Water: 13.25 L

Sparge Water: 14.75 L

Total Water: 28 L

Boil Volume: 25.92 L

Pre-Boil Gravity: 1.031


Vitals

Original Gravity: 1.035

Final Gravity: 1.007

IBU (Tinseth): 12

BU/GU: 0.35

Color: 5.5 EBC 


Mash

Temperature — 66 °C50 min

Temperature — 78 °C5 min


Malts (3.25 kg)

3.25 kg (100%) — Viking Malt Pilsner — Grain — 4 EBC


Hops (50 g)

5 g (IBU) — Crystal 3.5% — Boil60 min

20 g (IBU) — Crystal 3.5% — Boil30 min

25 g (IBU) — Crystal 3.5% — Boil5 min


Yeast

1 pkg — Fermentis W-34/70 Saflager Lager 80%


Fermentation

Primary — 14 °Cdays

Primary — 21 °C (4 day ramp)days

Cold Crash — 1 °Cdays


Carbonation: 2.7 CO2-vol


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