Mátyus Tamás
American Light Lager
3.7% / 8.8 °P
Provided by
All Grain
72% efficiency
Batch Volume: 21 L
Boil Time: 60 min
Mash Water: 13.25 L
Sparge Water: 14.75 L
Total Water: 28 L
Boil Volume: 25.92 L
Pre-Boil Gravity: 1.031
Original Gravity: 1.035
Final Gravity: 1.007
IBU (Tinseth): 12
BU/GU: 0.35
Color: 5.5 EBC
Temperature — 66 °C — 50 min
Temperature — 78 °C — 5 min
3.25 kg (100%) — Viking Malt Pilsner — Grain — 4 EBC
5 g (2 IBU) — Crystal 3.5% — Boil — 60 min
20 g (7 IBU) — Crystal 3.5% — Boil — 30 min
25 g (2 IBU) — Crystal 3.5% — Boil — 5 min
1 pkg — Fermentis W-34/70 Saflager Lager 80%
Primary — 14 °C — 5 days
Primary — 21 °C (4 day ramp) — 2 days
Cold Crash — 1 °C — 2 days
Carbonation: 2.7 CO2-vol