Provided by

@thejoey

All Grain

BrewZilla / RoboBrew 35L

75% efficiency

Batch Volume: 5 gal

Boil Time: 60 min

Mash Water: 5.38 gal

Sparge Water: 1.32 gal

Total Water: 6.7 gal

Boil Volume: 5.98 gal

Pre-Boil Gravity: 1.048

Vitals

Original Gravity: 1.052

Total Gravity: 1.055

Final Gravity: 1.010

IBU (Rager): 29

BU/GU: 0.52

Color: 18 SRM 

Mash

Temperature — 148 °F — 60 min

Malts (10 lb)

5 lb 8 oz (55%) — Proximity Malt Pilsen — Grain — 1.8 SRM

2 lb 3 oz (21.9%) — Proximity Malt Biscuit — Grain — 20 SRM

2 lb 3 oz (21.9%) — Proximity Malt Crystal 40L — Grain — 40 SRM

2 oz (1.3%) — Proximity Malt Roasted Barley — Grain — 475 SRM

Other (4.4 oz)

4.4 oz — Corn Sugar (Dextrose) — Sugar — 1 SRM — Bottling

Hops (3 oz)

0.5 oz (8 IBU) — Cascade 5.5% — Boil — 60 min

0.5 oz (11 IBU) — Willamette 7.6% — Boil — 60 min

1.5 oz (7 IBU) — Willamette 7.6% — Boil — 10 min

0.5 oz (2 IBU) — Cascade 5.5% — Boil — 10 min

Yeast

1 pkg — White Labs WLP001 California Ale 80%

Fermentation

Primary — 70 °F — 14 days

Carbonation: 2.4 CO₂-vol