Provided by

@hopline

All Grain

Default

72% efficiency

Batch Volume: 18 L

Boil Time: 60 min

Mash Water: 3.5 L

Sparge Water: 18.38 L

Total Water: 21.88 L

Boil Volume: 22.79 L

Vitals

Original Gravity: 1.051

Final Gravity: 1.010

IBU (Tinseth): 43

BU/GU: 0.83

Color: 22 EBC 

Mash

Temperature — 100 °C — 1 min

Other (3.4 kg)

3.4 kg (100%) — Behmalt Amber Liquid Extract — Liquid Extract — 24.5 EBC

Hops (110 g)

10 g (25 IBU) — Magnum 11.9% — Boil — 60 min

50 g (18 IBU) — Centennial 8.5% — Boil — 5 min

50 g — Chinook 11.2% — Boil — 0 min

Yeast

1 pkg — Lallemand (LalBrew) BRY-97 American West Coast Ale 80%

Fermentation

Primary — 18 °C — 5 days

Primary — 20 °C — 2 days

Primary — 1 °C — 2 days

Carbonation: 2.7 CO₂-vol