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H-07440 Ultra Viking APA 18L

Hopline

American Pale Ale

5.4% / 12.6 °P

Provided by

@hopline

All Grain


Default

72% efficiency

Batch Volume: 18 L

Boil Time: 60 min


Mash Water: 3.5 L

Sparge Water: 18.38 L

Total Water: 21.88 L

Boil Volume: 22.79 L


Vitals

Original Gravity: 1.051

Final Gravity: 1.010

IBU (Tinseth): 43

BU/GU: 0.83

Color: 22 EBC 


Mash

Temperature — 100 °C1 min


Other (3.4 kg)

3.4 kg (100%) — Behmalt Amber Liquid Extract — Liquid Extract — 24.5 EBC


Hops (110 g)

10 g (25 IBU) — Magnum 11.9% — Boil60 min

50 g (18 IBU) — Centennial 8.5% — Boil5 min

50 g — Chinook 11.2% — Boil0 min


Yeast

1 pkg — Lallemand (LalBrew) BRY-97 American West Coast Ale 80%


Fermentation

Primary — 18 °Cdays

Primary — 20 °Cdays

Primary — 1 °Cdays


Carbonation: 2.7 CO2-vol


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