Hopline
American Pale Ale
5.4% / 12.6 °P
Provided by
All Grain
72% efficiency
Batch Volume: 18 L
Boil Time: 60 min
Mash Water: 3.5 L
Sparge Water: 18.38 L
Total Water: 21.88 L
Boil Volume: 22.79 L
Original Gravity: 1.051
Final Gravity: 1.010
IBU (Tinseth): 43
BU/GU: 0.83
Color: 22 EBC
Temperature — 100 °C — 1 min
3.4 kg (100%) — Behmalt Amber Liquid Extract — Liquid Extract — 24.5 EBC
10 g (25 IBU) — Magnum 11.9% — Boil — 60 min
50 g (18 IBU) — Centennial 8.5% — Boil — 5 min
50 g — Chinook 11.2% — Boil — 0 min
1 pkg — Lallemand (LalBrew) BRY-97 American West Coast Ale 80%
Primary — 18 °C — 5 days
Primary — 20 °C — 2 days
Primary — 1 °C — 2 days
Carbonation: 2.7 CO2-vol