Provided by

@kold.brygg

All Grain

Grainfather G30

71.4% efficiency

Batch Volume: 25 L

Boil Time: 30 min

Mash Water: 18.08 L

Sparge Water: 15.68 L @ 78 °C

Total Water: 33.76 L

Boil Volume: 30.67 L

Pre-Boil Gravity: 1.046

Vitals

Original Gravity: 1.048

Final Gravity: 1.010

IBU (Tinseth): 29

BU/GU: 0.61

Color: 9.9 EBC 

Mash

Strike Temp — 68.1 °C

Beta Amylase — 63 °C — 30 min

Alpha Amylase — 72 °C — 30 min

Pasteurisering — 78 °C — 15 min

Malts (5.4 kg)

5 kg (92.6%) — Viking Malt Pilsner — Grain — 4 EBC

300 g (5.6%) — BestMalz Caramel Hell — Grain — 30 EBC

100 g (1.9%) — Weyermann Caramel Wheat Malt — Grain — 90.5 EBC

Hops (133 g)

8 g (10 IBU) — Hallertau Magnum 15.9% — Boil — 30 min

25 g (5 IBU) — Motueka 7.2% — Boil — 5 min

25 g (6 IBU) — Wakatu (Hallertau Aroma) 7.5% — Boil — 5 min

25 g (3 IBU) — Motueka 7.2% — Aroma — 40 min hopstand

25 g (4 IBU) — Nelson Sauvin 10.9% — Aroma — 40 min hopstand

25 g (3 IBU) — Wakatu (Hallertau Aroma) 7.5% — Aroma — 40 min hopstand

Hopstand at 76 °C

Whirlpool/Hopstand Time: 40 min

Miscs

1.5 g — Calcium Chloride (CaCl2) — Mash

1 g — Epsom Salt (MgSO4) — Mash

1.5 g — Gypsum (CaSO4) — Mash

4 ml — Phosphoric Acid 75% — Mash

0.84 ml — Phosphoric Acid 75% — Sparge

Yeast

3 pkg — Fermentis S-189 SafLager German Lager 80%

Fermentation

Primary — 11 °C — 18 days

Primary — 15 °C — 3 days

Carbonation: 2.4 CO₂-vol

Water Profile