Original
Andy Carter
Blonde Ale
5.5% / 13 °P
Provided by
All Grain
71% efficiency
Batch Volume: 5.5 gal
Boil Time: 60 min
Mash Water: 5.74 gal
Sparge Water: 1.84 gal
Total Water: 7.58 gal
Boil Volume: 6.8 gal
Pre-Boil Gravity: 1.046
Original Gravity: 1.052
Final Gravity (Fixed): 1.010
IBU (Tinseth): 27
BU/GU: 0.52
Color: 3.5 SRM
Temperature — 150 °F — 60 min
11 lb (100%) — Rahr Pale Malt, 2-Row — Grain — 1.9 °L
30 g (20 IBU) — Liberty 5.5% — Boil — 60 min
14 g (7 IBU) — Cascade 8.9% — Boil — 15 min
1 pkg — Imperial Yeast A01 House 75%
Primary — 66 °F — 7 days
Carbonation: 2.4 CO2-vol
Water Profile: Ca 55 | Mg 5 | Na 0 | S04 72 | Cl 59