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Impact Reduced Mash Length Has On A Blonde Ale

Andy Carter

Blonde Ale

5.5% / 13 °P

Impact Reduced Mash Length Has On A Blonde Ale

Provided by

@brulosophy

All Grain


BrewZilla / RoboBrew 35L

71% efficiency

Batch Volume: 5.5 gal

Boil Time: 60 min


Mash Water: 5.74 gal

Sparge Water: 1.84 gal

Total Water: 7.58 gal

Boil Volume: 6.8 gal

Pre-Boil Gravity: 1.046


Vitals

Original Gravity: 1.052

Final Gravity (Fixed): 1.010

IBU (Tinseth): 27

BU/GU: 0.52

Color: 3.5 SRM 


Mash

Temperature — 150 °F60 min


Malts (11 lb)

11 lb (100%) — Rahr Pale Malt, 2-Row — Grain — 1.9 °L


Hops (44 g)

30 g (20 IBU) — Liberty 5.5% — Boil60 min

14 g (IBU) — Cascade 8.9% — Boil15 min


Yeast

1 pkg — Imperial Yeast A01 House 75%


Fermentation

Primary — 66 °Fdays


Carbonation: 2.4 CO2-vol


Water Profile: Ca 55 | Mg 5 | Na 0 | S04 72 | Cl 59

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