Recipe by

All Grain

Brewtools B80pro

66.7% efficiency

Batch Volume: 25 L

Boil Time: 60 min

Mash Water: 38.18 L

Total Water: 38.18 L

Boil Volume: 33.13 L

Pre-Boil Gravity: 1.045

Vitals

Original Gravity: 1.053

Final Gravity (Fixed): 1.015

IBU (Tinseth): 23

BU/GU: 0.43

Color: 42 EBC 

Mash

Strike Temp — 70.1 °C

Temperature — 67 °C — 60 min

Temperature — 78 °C — 5 min

Malts (6.38 kg)

3.54 kg (55.5%) — Weyermann Weyermann Munich I — Grain — 15 EBC

1.77 kg (27.7%) — Weyermann Barke Pilsner — Grain — 3.5 EBC

620 g (9.7%) — Weyermann Munich Dark — Grain — 28 EBC

260 g (4.1%) — Weyermann Carafa Special II — Grain — 820 EBC

190 g (3%) — Weyermann Caramunich I — Grain — 90 EBC

Hops (62 g)

10 g (12 IBU) — Magnum 12% — Boil — 60 min

10 g (7 IBU) — Motueka 7% — Boil — 60 min

42 g (4 IBU) — Tettnang 2.7% — Boil — 10 min

Miscs

4 g — Calcium Chloride (CaCl2) — Mash

2 g — Epsom Salt (MgSO4) — Mash

2 g — Gypsum (CaSO4) — Mash

3 ml — Phosphoric Acid 80% — Mash

1.087 items — Whirlfloc Tablet — Boil — 10 min

1.087 tsp — Yeast Nutrient — Boil — 10 min

Yeast

3 pkg — Lallemand (LalBrew) Diamond Lager 80%

Fermentation

Primary — 11 °C — 18 days

Primary — 17 °C — 3 days

Carbonation: 3.5 CO₂-vol

Water Profile