Brewfather

Batch #50 — Nov 22, 2024 — Conditioning

Beaverton Neck Oil - Clone

Session India Pale Ale

4.3% / 10.4 °P

Recipe by

Pig Den Brewing

All Grain


Grainfather

75% efficiency

Batch Volume: 21 L

Boil Time: 60 min


Mash Water: 13.87 L

Sparge Water: 15.12 L

Total Water: 28.99 L

Boil Volume: 25.92 L

Pre-Boil Gravity: 1.037


Vitals

Original Gravity: 1.042

Final Gravity: 1.009

IBU (Tinseth): 33

BU/GU: 0.80

Color: 5.3 EBC 


Mash

Mash In — 68 °C60 min

Mash Out — 76 °C10 min


Malts (3.84 kg)

3.5 kg (91.2%) — Simpsons Pale Ale Low Colour Maris Otter — Grain — 3 EBC

340 g (8.9%) — BestMalz Caramel Pils — Grain — 5 EBC


Hops (164 g)

8 g (IBU) — Centennial 7.8% — First Wort

6 g (IBU) — Centennial 7.8% — Boil30 min

10 g (IBU) — Amarillo 8.8% — Aroma30 min hopstand @ 80 °C

10 g (IBU) — Centennial 7.8% — Aroma30 min hopstand @ 80 °C

10 g (IBU) — Columbus (Tomahawk) 14% — Aroma30 min hopstand @ 80 °C

10 g (IBU) — Galaxy 15.8% — Aroma30 min hopstand @ 80 °C

10 g (IBU) — Mosaic 11.3% — Aroma30 min hopstand @ 80 °C

10 g (IBU) — Simcoe 12.9% — Aroma30 min hopstand @ 80 °C

10 g (IBU) — Vic Secret 19.6% — Aroma30 min hopstand @ 80 °C

20 g — Amarillo 8.8% — Dry Hop3 days

20 g — Galaxy 15.8% — Dry Hop3 days

20 g — Mosaic 11.3% — Dry Hop3 days

20 g — Simcoe 12.9% — Dry Hop3 days


Hopstand at 80 °C


Miscs

4 ml — CRS/AMS Mash

10 g — DWB Mash


Yeast

1.1 pkg — Fermentis US-05 Safale American 81%


Fermentation

Primary — 19 °Cdays

Secondary — 20 °C11 days


Carbonation: 2.4 CO2-vol


Water Profile

Ca2+
 109
Mg2+
 18
Na+
 17
Cl-
 50
SO42-
 287
HCO3-
 11


Recipe inspired by cutters choice homebrew version with some tweaks of my own See photos on https://homebrewbeer.netlify.app/2024/11/22/neck-oil-brew-50/

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