Session India Pale Ale
4.3% / 10.4 °P
Recipe by
All Grain
75% efficiency
Batch Volume: 21 L
Boil Time: 60 min
Mash Water: 13.87 L
Sparge Water: 15.12 L
Total Water: 28.99 L
Boil Volume: 25.92 L
Pre-Boil Gravity: 1.037
Original Gravity: 1.042
Final Gravity: 1.009
IBU (Tinseth): 33
BU/GU: 0.80
Color: 5.3 EBC
Mash In — 68 °C — 60 min
Mash Out — 76 °C — 10 min
3.5 kg (91.2%) — Simpsons Pale Ale Low Colour Maris Otter — Grain — 3 EBC
340 g (8.9%) — BestMalz Caramel Pils — Grain — 5 EBC
8 g (9 IBU) — Centennial 7.8% — First Wort
6 g (5 IBU) — Centennial 7.8% — Boil — 30 min
10 g (2 IBU) — Amarillo 8.8% — Aroma — 30 min hopstand @ 80 °C
10 g (2 IBU) — Centennial 7.8% — Aroma — 30 min hopstand @ 80 °C
10 g (3 IBU) — Columbus (Tomahawk) 14% — Aroma — 30 min hopstand @ 80 °C
10 g (3 IBU) — Galaxy 15.8% — Aroma — 30 min hopstand @ 80 °C
10 g (3 IBU) — Mosaic 11.3% — Aroma — 30 min hopstand @ 80 °C
10 g (3 IBU) — Simcoe 12.9% — Aroma — 30 min hopstand @ 80 °C
10 g (4 IBU) — Vic Secret 19.6% — Aroma — 30 min hopstand @ 80 °C
20 g — Amarillo 8.8% — Dry Hop — 3 days
20 g — Galaxy 15.8% — Dry Hop — 3 days
20 g — Mosaic 11.3% — Dry Hop — 3 days
20 g — Simcoe 12.9% — Dry Hop — 3 days
Hopstand at 80 °C
4 ml — CRS/AMS — Mash
10 g — DWB — Mash
1.1 pkg — Fermentis US-05 Safale American 81%
Primary — 19 °C — 3 days
Secondary — 20 °C — 11 days
Carbonation: 2.4 CO2-vol
109
18
17
50
287
11
Recipe inspired by cutters choice homebrew version with some tweaks of my own See photos on https://homebrewbeer.netlify.app/2024/11/22/neck-oil-brew-50/