Berentsens Brygghus
American-Style Sour Ale
4.3% / 10.2 °P
Provided by
All Grain
72% efficiency
Batch Volume: 23 L
Boil Time: 60 min
Mash Water: 16.07 L
Sparge Water: 14.83 L
Total Water: 30.9 L
Boil Volume: 28 L
Pre-Boil Gravity: 1.037
Original Gravity: 1.041
Final Gravity (Adv): 1.008
IBU (Tinseth): 12
BU/GU: 0.30
Color: 13.2 EBC
Temperature — 50 °C — 20 min
Temperature — 66 °C — 60 min
2.39 kg (57%) — Weyermann Pilsner — Grain — 3.3 EBC
900 g (21.5%) — Castle Malting Chateau Abbey — Grain — 44 EBC
900 g (21.5%) — Weyermann Wheat Malt Pale — Grain — 3.9 EBC
6 g (10 IBU) — Columbus (Tomahawk) 14% — Boil — 60 min
23 g (2 IBU) — Huell Melon 7.2% — Aroma — 15 min hopstand
Hopstand at 80 °C
1 pkg — Brewers Clarex — Primary
1 pkg — Wyeast Labs 3711 French Saison 83%
Primary — 20 °C — 14 days
Carbonation: 2.4 CO2-vol
Syrning: Melkesyre til pH 4.8 Lacto: Brevis og/eller Delbruekii OG før syrning: 10.2 OG etter syrning: 9.2 Target ABV: 4 % Opprinnelig glutenfri.