Brewfather

Original

Whiskey Wash Recipe

Border Brewing Supplies

British Strong Ale

7.2% / 16.5 °P

An all grain whiskey wash recipe designed to impart coffee, chocolate, sweetness and mouthfeel into your finished spirit.

Provided by

@littlemans.brewing

All Grain


Grainfather

70% efficiency

Batch Volume: 20 L

Boil Time: 10 min


Mash Water: 20.78 L

Sparge Water: 6.72 L

Total Water: 27.5 L

Boil Volume: 22.38 L

Pre-Boil Gravity: 1.066


Vitals

Original Gravity: 1.067

Final Gravity (Fixed): 1.012

IBU (Rager): 0

Color: 65.5 EBC 


Mash

Temperature — 63 °C60 min

Temperature — 70 °C30 min


Malts (6.4 kg)

2.5 kg (39.1%) Ale Malt — Grain — 6 EBC

1 kg (15.6%) Flaked Oats — Grain — 5.5 EBC

1 kg (15.6%) — Weyermann Melanoidin — Grain — 59 EBC

1 kg (15.6%) — Weyermann Munich II — Grain — 23 EBC

500 g (7.8%) Biscuit Malt — Grain — 65 EBC

250 g (3.9%) Dark Chocolate Malt — Grain — 1300 EBC

150 g (2.3%) — Weyermann Acidulated — Grain — 3.5 EBC


Miscs

12 g — Enzyme - Glucoamylase Mash

8 g — Fermaid AT Primary


Yeast

20 gSafspirit M-1 Whiskey 80%


Fermentation

Primary — 25 °C10 days


Carbonation: 2.4 CO2-vol


Boil not required but to avoid a sour mash recommended. Age on second use American Oak until you achieve your desired colour and oak flavour. We use 12g/Litre of American Oak stave. Recipe kit available for purchase at www.borderbrewing.com.au

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