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Original

Weissbier

HopfenHaus BrewShop

5.0% / 12.5 °P

Uma cerveja de trigo alemã clara e refrescante, com alta carbonatação, final seco, sensação na boca cremosa, com notas de banana e cravo.

Provided by

@hopfenhausbs

All Grain


HopfeHaus 20L

66% efficiency

Batch Volume: 21 L

Boil Time: 60 min


Mash Water: 15.68 L

Sparge Water: 12.22 L @ 75.6 °C

Total Water: 27.9 L

Boil Volume: 24.69 L

Pre-Boil Gravity: 1.045


Vitals

Original Gravity: 1.051

Final Gravity: 1.013

IBU (Tinseth): 11

BU/GU: 0.21

Color: 8.3 EBC 


Mash

Acid Rest — 43 °C10 min

Protein Rest — 50 °C15 min

Saccharification — 66 °C60 min

Mash Out — 76 °C10 min


Malts (5.25 kg)

2.5 kg (47.6%) — Castle Malting Chateau Wheat Blanc — Grain — 4 EBC

2.5 kg (47.6%) — Uma Malta Pilsen Malt - El Jaguar Genuino — Grain — 3 EBC

250 g (4.8%) — Castle Malting (Castle Malting) Chateau Munich — Grain — 22 EBC


Hops (50 g)

30 g (11 IBU) — Hersbrucker 2.9% — Boil60 min

20 g — Hersbrucker 2.9% — Boil0 min


Yeast

1 pkg — DCL/Fermentis WB-06 Safbrew Wheat 75%


Fermentation

Primary — 21 °Cdays

Secondary — 24 °Cdays

Cold Crash — 0 °Cdays


Carbonation: 3.2 CO2-vol


Uma cerveja de trigo alemã clara e refrescante, com alta carbonatação, final seco, sensação na boca cremosa, com notas de banana e cravo, produtos da levedura.

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