Original
HopfenHaus BrewShop
5.0% / 12.5 °P
Provided by
All Grain
66% efficiency
Batch Volume: 21 L
Boil Time: 60 min
Mash Water: 15.68 L
Sparge Water: 12.22 L @ 75.6 °C
Total Water: 27.9 L
Boil Volume: 24.69 L
Pre-Boil Gravity: 1.045
Original Gravity: 1.051
Final Gravity: 1.013
IBU (Tinseth): 11
BU/GU: 0.21
Color: 8.3 EBC
Acid Rest — 43 °C — 10 min
Protein Rest — 50 °C — 15 min
Saccharification — 66 °C — 60 min
Mash Out — 76 °C — 10 min
2.5 kg (47.6%) — Castle Malting Chateau Wheat Blanc — Grain — 4 EBC
2.5 kg (47.6%) — Uma Malta Pilsen Malt - El Jaguar Genuino — Grain — 3 EBC
250 g (4.8%) — Castle Malting (Castle Malting) Chateau Munich — Grain — 22 EBC
30 g (11 IBU) — Hersbrucker 2.9% — Boil — 60 min
20 g — Hersbrucker 2.9% — Boil — 0 min
1 pkg — DCL/Fermentis WB-06 Safbrew Wheat 75%
Primary — 21 °C — 4 days
Secondary — 24 °C — 4 days
Cold Crash — 0 °C — 4 days
Carbonation: 3.2 CO2-vol
Uma cerveja de trigo alemã clara e refrescante, com alta carbonatação, final seco, sensação na boca cremosa, com notas de banana e cravo, produtos da levedura.