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Meanbrews American Wheat Beer

Mean Brews

American Wheat Beer

5.0% / 11.9 °P

Provided by

@bacchus.and.barleycorn

All Grain


HERROLD 5.5g Spike kettle with Boil coil

70% efficiency

Batch Volume: 5.5 gal (Kettle)

Fermenter Volume: 5.02 gal

Boil Time: 60 min


Mash Water: 3.52 gal

Sparge Water: 4.11 gal / 7.8 gal HLT water

Total Water: 11.32 gal

Boil Volume: 7 gal

Pre-Boil Gravity: 1.038


Vitals

Original Gravity: 1.048

Final Gravity: 1.010

IBU (Rager): 36

BU/GU: 0.74

Color: 4.1 SRM 


Mash

Protein — 128 °F15 min

Sacc — 153 °F60 min


Malts (9 lb 7.7 oz)

4 lb 15.7 oz (52.6%) White Wheat Malt — Grain — 2.3 °L

3 lb 15.8 oz (42.1%) Pale Malt 2-Row — Grain — 2 °L

8.1 oz (5.4%) — Weyermann Munich I — Grain — 6.2 °L


Hops (1.49 oz)

0.49 oz (25 IBU) — Loral 11.5% — Boil60 min

0.5 oz (IBU) — Loral 11.5% — Boil15 min

0.5 oz (IBU) — Loral 11.5% — Boil0 min


Miscs

2.7 g — Calcium Chloride (CaCl2) Mash

1.18 g — Gypsum (CaSO4) Mash

5.1 ml — Lactic Acid 80% Mash

5.99 g — Calcium Chloride (CaCl2) Sparge

2.62 g — Gypsum (CaSO4) Sparge

0.7 ml — Lactic Acid 80% Sparge


Yeast

1 pkg — Fermentis US-05 Safale American 81%


Fermentation

Primary — 64 °F (4 day ramp)days

Primary — 68 °Fdays


Carbonation: 2.5 CO2-vol


Water Profile

Ca2+
 77
Mg2+
 0
Na+
 8
Cl-
 102
SO42-
 50
HCO3-
 16


Official Meanbrews American Wheat Beer Recipe from the Youtube channel Pedigree: Highest Score from Competition 41

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