Mean Brews
American Wheat Beer
5.0% / 11.9 °P
Provided by
All Grain
70% efficiency
Batch Volume: 5.5 gal (Kettle)
Fermenter Volume: 5.02 gal
Boil Time: 60 min
Mash Water: 3.52 gal
Sparge Water: 4.11 gal / 7.8 gal HLT water
Total Water: 11.32 gal
Boil Volume: 7 gal
Pre-Boil Gravity: 1.038
Original Gravity: 1.048
Final Gravity: 1.010
IBU (Rager): 36
BU/GU: 0.74
Color: 4.1 SRM
Protein — 128 °F — 15 min
Sacc — 153 °F — 60 min
4 lb 15.7 oz (52.6%) — White Wheat Malt — Grain — 2.3 °L
3 lb 15.8 oz (42.1%) — Pale Malt 2-Row — Grain — 2 °L
8.1 oz (5.4%) — Weyermann Munich I — Grain — 6.2 °L
0.49 oz (25 IBU) — Loral 11.5% — Boil — 60 min
0.5 oz (7 IBU) — Loral 11.5% — Boil — 15 min
0.5 oz (4 IBU) — Loral 11.5% — Boil — 0 min
2.7 g — Calcium Chloride (CaCl2) — Mash
1.18 g — Gypsum (CaSO4) — Mash
5.1 ml — Lactic Acid 80% — Mash
5.99 g — Calcium Chloride (CaCl2) — Sparge
2.62 g — Gypsum (CaSO4) — Sparge
0.7 ml — Lactic Acid 80% — Sparge
1 pkg — Fermentis US-05 Safale American 81%
Primary — 64 °F (4 day ramp) — 4 days
Primary — 68 °F — 7 days
Carbonation: 2.5 CO2-vol
77
0
8
102
50
16
Official Meanbrews American Wheat Beer Recipe from the Youtube channel Pedigree: Highest Score from Competition 41