Brewfather

Stjerneskudd

Berentsens Brygghus

Klassisk Norsk Juleøl

6.7% / 15.9 °P

Provided by

@brewolution.rogaland

All Grain


Default

72% efficiency

Batch Volume: 23 L

Boil Time: 90 min


Mash Water: 23.33 L

Sparge Water: 11.34 L

Total Water: 34.67 L

Boil Volume: 29.5 L

Pre-Boil Gravity: 1.055


Vitals

Original Gravity: 1.065

Final Gravity (Adv): 1.014

IBU (Tinseth): 26

BU/GU: 0.40

Color: 34.5 EBC 


Mash

Temperature — 50 °C20 min

Temperature — 67 °C60 min

Temperature — 75 °C5 min


Malts (6.61 kg)

6.05 kg (91.5%) — Thomas Fawcett Pale Malt, Maris Otter — Grain — 5.9 EBC

440 g (6.7%) — Thomas Fawcett Crystal Malt — Grain — 118 EBC

120 g (1.8%) — Thomas Fawcett Chocolate Malt — Grain — 1000 EBC


Hops (51.8 g)

36.8 g (22 IBU) — Cascade 5.5% — Boil90 min

15 g (IBU) — Cascade 5.5% — Boil15 min


Miscs

5 g — Allehånda, malt Boil5 min

63 g — Ginger Root Boil5 min

7.5 g — Malt muskatt Boil5 min

1.4 g — Nelli, malt Boil5 min

10 g — Orange Peel, Sweet Boil5 min


Yeast

1 pkg — Fermentis US-05 Safale American 81%


Fermentation

Primary — 18 °C14 days

Secondary — 20 °Cdays


Carbonation: 2.4 CO2-vol


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