Berentsens Brygghus
Klassisk Norsk Juleøl
6.7% / 15.9 °P
Provided by
All Grain
72% efficiency
Batch Volume: 23 L
Boil Time: 90 min
Mash Water: 23.33 L
Sparge Water: 11.34 L
Total Water: 34.67 L
Boil Volume: 29.5 L
Pre-Boil Gravity: 1.055
Original Gravity: 1.065
Final Gravity (Adv): 1.014
IBU (Tinseth): 26
BU/GU: 0.40
Color: 34.5 EBC
Temperature — 50 °C — 20 min
Temperature — 67 °C — 60 min
Temperature — 75 °C — 5 min
6.05 kg (91.5%) — Thomas Fawcett Pale Malt, Maris Otter — Grain — 5.9 EBC
440 g (6.7%) — Thomas Fawcett Crystal Malt — Grain — 118 EBC
120 g (1.8%) — Thomas Fawcett Chocolate Malt — Grain — 1000 EBC
36.8 g (22 IBU) — Cascade 5.5% — Boil — 90 min
15 g (4 IBU) — Cascade 5.5% — Boil — 15 min
5 g — Allehånda, malt — Boil — 5 min
63 g — Ginger Root — Boil — 5 min
7.5 g — Malt muskatt — Boil — 5 min
1.4 g — Nelli, malt — Boil — 5 min
10 g — Orange Peel, Sweet — Boil — 5 min
1 pkg — Fermentis US-05 Safale American 81%
Primary — 18 °C — 14 days
Secondary — 20 °C — 7 days
Carbonation: 2.4 CO2-vol