Clone
Tomten Brewhouse
American Pale Ale
4.2% / 9.9 °P
Provided by
All Grain
80% efficiency
Batch Volume: 20.82 L
Boil Time: 60 min
Mash Water: 30.95 L
Total Water: 30.95 L
Boil Volume: 28.31 L
Pre-Boil Gravity: 1.030
Original Gravity: 1.040
Final Gravity: 1.008
IBU (Tinseth): 58
BU/GU: 1.48
Color: 10.6 EBC
Strike Temp — 69 °C
Temperature — 66.7 °C — 75 min
2.722 kg (77.4%) — Proximity Base Malt 2-Row — Grain — 3.9 EBC
454 g (12.9%) — Briess Vienna Malt — Grain — 6.9 EBC
113 g (3.2%) — Briess Caramel Malt — Grain — 118 EBC
113 g (3.2%) — Briess Caramel Malt — Grain — 39.5 EBC
113 g (3.2%) — IREKS Sour Malt (Acidulated) — Grain — 3.9 EBC
28.3 g (35 IBU) — Centennial 9.3% — Boil — 45 min
28.3 g (23 IBU) — Centennial 9.3% — Boil — 20 min
28.3 g — Centennial 9.3% — Dry Hop — 3 days
28.3 g — Galaxy 14% — Dry Hop — 3 days
1.3 g — Calcium Chloride (CaCl2) — Mash
1 items — Campden Tablets — Mash
1.3 g — Canning Salt (NaCl) — Mash
9.7 g — Gypsum (CaSO4) — Mash
1 pkg — Imperial Yeast A62 IMPERIAL YEAST A62 BELL'S HOUSE YEAST 80%
0.7 L starter
69 g DME / 84 g LME
220 billion yeast cells
1.11 million cells / ml / °P
Primary — 17.8 °C — 1 days
Primary — 20 °C — 13 days
Carbonation: 2.4 CO2-vol
112
24
25
77
218
76
Similar to Bell's Light Hearted Pale Ale.