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Light Hearted Ale

Tomten Brewhouse

American Pale Ale

4.2% / 9.9 °P

Scaled down Two Hearted for low calorie, session drinkability. Recipe based on a few different online resources.

Provided by

@jaytomten

All Grain


BIAB 60

80% efficiency

Batch Volume: 20.82 L

Boil Time: 60 min


Mash Water: 30.95 L

Total Water: 30.95 L

Boil Volume: 28.31 L

Pre-Boil Gravity: 1.030


Vitals

Original Gravity: 1.040

Final Gravity: 1.008

IBU (Tinseth): 58

BU/GU: 1.48

Color: 10.6 EBC 


Mash

Strike Temp — 69 °C

Temperature — 66.7 °C75 min


Malts (3.515 kg)

2.722 kg (77.4%) — Proximity Base Malt 2-Row — Grain — 3.9 EBC

454 g (12.9%) — Briess Vienna Malt — Grain — 6.9 EBC

113 g (3.2%) — Briess Caramel Malt — Grain — 118 EBC

113 g (3.2%) — Briess Caramel Malt — Grain — 39.5 EBC

113 g (3.2%) — IREKS Sour Malt (Acidulated) — Grain — 3.9 EBC


Hops (113.4 g)

28.3 g (35 IBU) — Centennial 9.3% — Boil45 min

28.3 g (23 IBU) — Centennial 9.3% — Boil20 min

28.3 g — Centennial 9.3% — Dry Hop3 days

28.3 g — Galaxy 14% — Dry Hop3 days


Miscs

1.3 g — Calcium Chloride (CaCl2) Mash

1 items — Campden Tablets Mash

1.3 g — Canning Salt (NaCl) Mash

9.7 g — Gypsum (CaSO4) Mash


Yeast

1 pkg — Imperial Yeast A62 IMPERIAL YEAST A62 BELL'S HOUSE YEAST 80%

0.7 L starter
69 g DME / 84 g LME

220 billion yeast cells
1.11 million cells / ml / °P


Fermentation

Primary — 17.8 °Cdays

Primary — 20 °C13 days


Carbonation: 2.4 CO2-vol


Water Profile

Ca2+
 112
Mg2+
 24
Na+
 25
Cl-
 77
SO42-
 218
HCO3-
 76


Similar to Bell's Light Hearted Pale Ale.

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